VODAFONE BUILDING, BARBOSA & GUIMARÃES

PAULA SANTOS, HOUSE IN OVAR

REISER + UMEMOTO, 0-14 TOWER

SOUZA OLIVEIRA, LISBON STONE BLOCK

WOODS BAGOT, QATAR SCIENCE TECHNOLOGY PARK

SSH, URC KIPCKO TOWER

ARX, CODFISH AQUARIUM / MARITIME MUSEUM OF ÍLHAVO

ARCHJS, JASSIM AL SHEHAB ARCHITECTS, FIGS RESTAURANTS

ARCHJS, JASSIM AL SHEHAB ARCHITECTS, POLISH NAIL SPA

AGI ARCHITECTS, ALI MOHAMMED T. AL-GHANIM CLINIC

RICHARD SERRA, EAST-WEST/ WEST-EAST

ÁLVARO SIZA, SANTO TIRSO FIRE STATION

ARCADE

ARCADE

LUÍS REBELO DE ANDRADE & DIOGO AGUIAR, PEDRAS SALGADAS RESORT

MASSIVE ORDER, STREET HOUSE

ZAHA HADID, SHEIKH ZAYED BRIDGE

SHANGHAI

APPLE SHANGHAI STORE

SOM, SKIDMORE, OWINGS & MERRILL LLP, CAYAN TOWER

VENICE

RUI PAULA PORTO CUISINE BOOK

After the publication, in 2008, of the book “Rui Paula Douro Cuisine,” the chef from Porto and the editor Quidnovi, joined to edit a new book. This new book presents the return to the origins of Rui Paula and their culinary proposals with local inspiration.

If in DOC restaurant , the chef’s main element of influence was the Douro experiences in is rural universe, DOP restaurant open the limits to the Atlantic Ocean. The countryside, which starts right at the gates of Porto, is still present. But the main inspiration is based in the city and the sea, more focused on the world, but also based in old memories.

The book was written by Pedro Garcias and the photos are from Nelson Garrido.

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